If you love Channa Masala, then our Chickpea & Tomato Curry Stew will not disappoint. With a medium spice level, the recipe is perfectly balanced with the sweetness of caramelized onions, the tartness of tomatoes and a variety of other spices like cinnamon and garlic.

This is our best seller and makes curry night very easy for those nights where you don’t want to cook or go out. Just heat and serve with naan or rice.  For variety, you can scoop it over corn chips and melt some tart cheddar on top for the best nachos you’ve ever had. And how about mushing it up with a fork and serving it with chips like hummus?

On a hot summer day, you can even enjoy it cold, straight out of the jar, with slices of green apple. This simple combination is an easy dish to take to a pot luck summer picnic. And it will take care of the protein content for any vegan that shows up at your cottage. In fact, we are sure you will impress even the most discerning of non-vegans with it.