This is one of the most versatile products we offer. Made with Pigeon Pea lentils, or Toor Daal, you may recognize it simply as Daal at a South Asian restaurant, a word used to describe both the ingredient as well as the dish.

Pigeon Peas are a common legume in South Asia. When dried and split, they are a source of affordable protein for vegetarians. On the Indian subcontinent, Daal Chawal (Daal and Rice) is a staple, consumed several times a week in most households.

We fortify it with a good dose of spinach! This is a medium spiced stew has a creamy smooth texture which makes it perfect with rice or even as a sauce with pasta. You can serve it cold as a dip with chips. And if you reduce it with water or stock, you can enjoy it the old-fashioned way as Daal, a hearty and satisfying soup.

Go ahead, give it a try.  You’ll love it.