Angela Liddon, New York Times bestselling author, made a donation to our Vegan Meal Kits For Charity program. In doing so, she hitched her latest cookbook to the fight against the growing problem of homelessness in Toronto.
The Gujarati Thali
If your family enjoys South Asian food, then they will welcome the trappings of a traditional Indian thali. The word refers to the stainless steel plate the meal is served on. In a restaurant, your thali might arrive with a number of stainless steel bowls, called katoris, loaded with items that allow you to savour a variety of flavours and textures in a single meal. Here’s how to reproduce this at home.
Meatless Club Sandwich
Substituting meat with our vegan Kidney Bean and Rhubarb stew gives you a delicious meatless version of the club sandwich you can make and enjoy within minutes.
Cooling Down With Curry
Did you know Tiffinday stews can be enjoyed cold? In fact, you probably did not know that spicy food helps to cool you down on hot summer days. Here’s how:
Curried Pasta
Sure You can! Curry flavours go extremely well with Pasta and here’s how we recommend you try it.
