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Posted on:September 24, 2019September 24, 2019Local Food

Meatless Club Sandwich

Substituting meat with our vegan Kidney Bean and Rhubarb stew gives you a delicious meatless version of the club sandwich you can make and enjoy within minutes.

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Cold Curry Hot summer
Posted on:August 8, 2019August 8, 2019Local Food

Cooling Down With Curry

Did you know Tiffinday stews can be enjoyed cold? In fact, you probably did not know that spicy food helps to cool you down on hot summer days. Here’s how:

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Tiffinday Curried Pasta
Posted on:March 15, 2019March 18, 2019Local Food

Curried Pasta

Sure You can! Curry flavours go extremely well with Pasta and here’s how we recommend you try it.

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Posted on:February 22, 2019March 16, 2019Local Food

How to Cook Rice, Perfectly

Spice it up with dinner for two on Valentine’s Day with our Kidney Bean and Rhubarb Curry with tips on how to cook rice, perfectly.

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Posted on:February 5, 2019February 21, 2019Musings

How Spicy?

Don’t fancy spicy curries? Not all curries are. This blog explains the spice levels of our stews, which range from really mild to deliciously spicy.

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